Welcome to Atlantic on Pacific, a top seafood spot in Virginia Beach. You’ll find us at 3004 Pacific Ave., offering a special coastal dining. Here, East meets West in a seafood celebration. The vibe is a cool mix of upscale and laid-back, making it a hit with all seafood fans. Our menu features fresh, local catches and a standout raw bar with oysters from the Lynnhaven River and Connecticut.
We’re open every day from 11 a.m. to midnight, ready to serve you. Don’t miss our amazing happy hour deals, like one-dollar oysters on weekdays. Plus, we’ve got special cocktails and wines from across the globe. Whether you’re a hometown visitor or just passing through, join us at Atlantic on Pacific. Enjoy a meal that’s a true ode to the ocean’s bounty.
Key Takeaways
- Atlantic on Pacific is located at 3004 Pacific Ave., Virginia Beach.
- The restaurant specializes in combining East and West Coast seafood flavors.
- The raw bar features oysters from the Lynnhaven River and Connecticut.
- Happy hour specials include one-dollar oysters and unique cocktails.
- Open daily from 11 a.m. to midnight, making it a perfect dining spot anytime.
- The wine list includes selections from France, Italy, and more.
Overview of Atlantic on Pacific
Atlantic on Pacific is a unique place to eat in Virginia Beach, near the famous King Neptune statue. Its inside is carefully decorated with deep blues and woody tones, lit by modern lights. This makes it perfect for casual meals or big celebrations.
Location and Ambiance
This restaurant is set in a lively beach area. Its calming colors and modern look make it welcoming. It’s dedicated to serving fresh seafood from local sources. This makes every meal special.
Culinary Philosophy
Excellence in cooking is what Atlantic on Pacific is all about. It focuses on what’s in season and sustainable. The restaurant works closely with local seafood suppliers. Because of this, the menu showcases top-quality Virginia Beach seafood and regional tastes.
Menu Highlights at Atlantic on Pacific
The Atlantic on Pacific menu shines with an impressive array of coastal dishes. Diners can look forward to a rich selection in the raw bar area. From tasty seafood to signature cocktails and local wines, there is something to complete every meal. Each dish is made with care using fresh, local ingredients for a memorable meal experience.
Raw Bar Specialties
The raw bar is a real highlight, offering a great selection of oysters from the Lynnhaven River and other areas. Guests will enjoy fresh oysters, tasty crab legs, and peel-and-eat shrimp. During happy hour, you can get $1 oysters, making it very popular with locals.
From-the-Land Offerings
There’s also a variety of land-based dishes for different tastes. There are options like creamy goat cheese and spinach ravioli, ribeye steak, and crispy fried chicken thighs. These dishes show the culinary variety of the Atlantic on Pacific.
Signature Cocktails and Wines
The drink menu is full of creative signature cocktails. A standout is The Dirty Oyster, mixing fresh oysters with vodka for a special flavor. The wine list is carefully put together. It features unique selections from local vineyards and others, enhancing the dining experience.
Comparing East Coast and West Coast Seafood
The Atlantic and Pacific coasts boast lively seafood scenes. Each coast has unique flavors and preparation styles. East coast vs west coast flavors are showcased at Atlantic on Pacific, highlighting the diversity from both oceans.
Atlantic vs Pacific: Taste and Texture
The differences between atlantic vs pacific seafood are clear. East Coast seafood, like Dungeness and blue crab, has a bold taste. East Coast oysters are smooth and firm, giving a savory bite. On the flip side, West Coast seafood tends to be lighter and sweeter. West Coast oysters, like Kumamoto, offer a creamy taste. This contrasts with the salty and minerally flavor of East Coast oysters.
Seasonal Ingredients from Both Oceans
Seasonal seafood ingredients play a big role at Atlantic on Pacific. They choose seafood based on what’s available and in season. This approach not only improves the meal but also connects diners to the ocean’s treasures. Depending on the season, different seafood stars on the menu. For instance, East Coast oysters are best in cold months, while West Coast oysters fit warm seasons well. This focus on local and seasonal seafood makes for a vibrant and fresh menu.
Atlantic on Pacific Dining Experience
Atlantic on Pacific serves more than just great seafood. It’s the perfect place in Virginia Beach for food lovers. The decor, with its coastal theme, adds to the experience. Ocean blue tones and cozy seating create a serene vibe. It feels like a seaside escape.
Dining Atmosphere and Decor
The ambiance at Atlantic on Pacific makes meals special. It’s a mix of comfort and style. Blue colors and coastal designs set a seaside mood. Every detail adds to the charm, making it more than a place to eat. It’s where guests can relax and chat too.
Seating Options Available
There’s a variety of seating at Atlantic on Pacific to suit everyone. Choose high-top tables for casual meals or private booths for something more formal. With these options, it’s easy to find the perfect spot for any event. Whether it’s a big celebration or a simple meal, you’ll enjoy it here.
| Seating Option | Description | Ideal For |
|---|---|---|
| High-top Tables | Casual seating arrangement for a relaxed dining experience. | Small groups or individuals |
| Private Booths | Elevated settings that offer privacy and comfort. | Special occasions or intimate dinners |
| Communal Sofas | Cozy sofas ideal for socializing over drinks and small plates. | Casual gatherings |
Support for Local Producers
Atlantic on Pacific proudly backs local producers. It gets its ingredients from nearby farms and fisheries. This boosts the dining experience and strengthens community ties. With local fishermen partnerships, the restaurant offers fresh, sustainable seafood, showing its commitment to being green.
Partnerships with Local Fishermen and Farmers
The restaurant works closely with local fishermen and farmers. This way, Atlantic on Pacific brings the freshest ingredients to your table. These partnerships also support sustainable seafood and help local economies grow. Getting supplies straight from the community helps the environment and strengthens farming.
The National Marine Aquaculture Initiative (NMAI) encourages these efforts. It gives money to projects that care about sustainable aquaculture and fisheries.
Impact on the Community
Atlantic on Pacific deeply impacts the community by using local resources. Working with nearby producers cuts the restaurant’s carbon footprint and boosts the area’s economy. This creates jobs and makes local food systems stronger. It helps diners know where their food comes from.
This way of doing things supports bigger goals, like the Marine Fisheries Initiative (MARFIN). MARFIN’s aim is to get the best from marine fishery resources for the community. Getting involved with different programs shows the restaurant’s dedication to both local places and green practices.
Unique Features and Events
Atlantic on Pacific is loved for its delicious food and special features. It draws in locals and tourists alike. The restaurant offers fun themed events and great happy hour deals. These make it a popular place for those who enjoy good food.
Happy Hour Specials
Happy hour runs from 3 to 6 PM on weekdays. During this time, guests enjoy discounts on oysters and drinks. It’s the perfect atmosphere for relaxing after work or starting your evening.
Themed Events and Promotions
Atlantic on Pacific holds various themed events throughout the year. These events feature seasonal ingredients with special menus and culinary partnerships. They offer diners unique meals. Plus, they highlight the use of local produce, making the local food scene even better.
| Event Type | Details | Date |
|---|---|---|
| Happy Hour | Discounted oysters and cocktails | Monday to Friday, 3 PM – 6 PM |
| Seasonal Themed Events | Celebrating local produce with special menus | Monthly |
| Culinary Collaboration Nights | Special guest chefs feature their unique dishes | Quarterly |
Customer Experiences and Testimonials
Atlantic on Pacific is known for its high praise from customers. Reviews often mention unforgettable guest experiences. This place merges great ambiance with excellent service, making it a top spot for food enthusiasts in Virginia Beach.
Positive Reviews from Diners
Guests love the lively atmosphere and careful service at Atlantic on Pacific. It’s a perfect spot for both hangouts and big events. Patrons say the team is highly dedicated to making them happy. They also note the staff’s professionalism during their visit. Many highlight how well their needs are met, leading to great customer reviews.
Favorite Dishes and Experiences
People can’t stop talking about their favorite dishes, like raw oysters and seafood tapas. These highlights show the top-notch ingredient quality. Happy customers often talk about the variety and service. Their glowing testimonials show how much they enjoy dining here.
Conclusion
Atlantic on Pacific is a top choice for a special dining experience in Virginia Beach. It has a great atmosphere and a menu full of fresh, local seafood. This place brings the best of the Atlantic and Pacific Oceans to your table. The menu celebrates local flavors, making each dish a treat for the taste buds.
This restaurant is big on using high-quality local ingredients. It supports the local food scene and focuses on sustainability. When you eat here, you’re helping the Virginia Beach seafood industry too. The focus on local food means every bite is fresh and full of flavor.
If you’re into coastal cuisine that mixes tradition with new ideas, go to Atlantic on Pacific. You’ll get amazing seafood and friendly service. It’s not just eating out; it’s an experience. You’ll feel the spirit of both the Atlantic and Pacific Oceans.
